Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa
Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tasty salt-broth offal hot pot with kombu and weipa. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tasty salt-broth offal hot pot with kombu and weipa using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa:
  1. Prepare 300 grams Cooked offals
  2. Get 200 grams White motsu offals (such as tripe)
  3. Make ready 1/3 to 1/2 Cabbage
  4. Take 1 bag Bean sprouts
  5. Prepare 1 bunch Chinese chives
  6. Make ready 1 piece Kombu for dashi stock
  7. Take 1200 ml Water
  8. Take 2 Takanotsume (sliced into rounds)
  9. Make ready 1 knob Ginger
  10. Prepare 1 clove Garlic
  11. Take 50 to 60 ml ★ Sake
  12. Prepare 30 ml ★ Mirin
  13. Make ready 1 less than 1 tablespoon ★ Salt or shio-koji
  14. Make ready 1 tbsp ★ Weipa
  15. Take 1 White sesame seeds
Steps to make Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa:
  1. Wipe the kombu with a tea towel and make several slits with scissors.
  2. Combine the water and kombu in a pot and let it sit for 30 minutes to 1 hour.
  3. Meanwhile, rinse the vegetables, cut the cabbage roughly, and cut the Chinese chives into 5 cm lengths. Grate the garlic and ginger.
  4. Blanch the offals in boiled water quickly and strain in a colander (if you use raw offals, cook until plump).
  5. When 1 hour has passed since Step 2, warm the liquid from Step 2 on low heat until lukewarm, then remove the kombu before the broth starts to boil.
  6. Add the grated ginger and garlic, takanotsume, ★ seasonings and offals to the pot. Cover with a lid and simmer for a while.
  7. Add the cabbage and bean sprouts, cover with a lid, and simmer for about 10 minutes.
  8. Just before serving, garnish with the Chinese chives and toasted sesame seeds. After you eat the fillings, add ramen or cooked rice. It will be very nice.
  9. I used both cooked offals and soft shiro motsu offals this time. You can use either. I prefer the white motsu offals (in this photo).
  10. I like this hot pot with chicken thigh meat!

So that is going to wrap this up for this special food tasty salt-broth offal hot pot with kombu and weipa recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!