Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, delicious simple chicken samosa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Delicious simple chicken samosa is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Delicious simple chicken samosa is something which I’ve loved my entire life.
A fried pastry with a savory filling. In this video I made minced chicken filling, but you can make any type of mined meat, even fish. Crispy, golden samosas with a fragrant, curried chicken filling are the ultimate delicious snack and the perfect showstopping appetizer recipe.
To get started with this recipe, we have to prepare a few ingredients. You can have delicious simple chicken samosa using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Delicious simple chicken samosa:
- Prepare 500 gm minced chicken or beef
- Get 2 large size onion diced
- Take 2-3 tbs oil
- Make ready 3 garlic cloves chopped… Don't use garlic paste
- Take 3/4 tsp Salt or to taste
- Take 1/2 tsp red chilli powder
- Prepare 1 tsp crushed red chillies..
- Get 1 tbs Cumin powder
- Make ready 1/2 tbs each roasted and crushed Cumin and coriander(optional
- Make ready 1/4 garam masala powder
- Make ready 2 green chillies chopped
- Make ready 1 cup Fresh coriander chopped..or per taste
- Get 2 tbs all purpose flour mixed with water for sealing samosas
Chicken Samosa: This is one of the tastiest snack named Chicken Samosa that kills your time in making it. Combine salt and water together mix and knead well. With your floured hands roll out ,make small balls in to pairs. Homemade chicken samosa is far much better tasting than the store-bought samosas.
Instructions to make Delicious simple chicken samosa:
- First of all wash minced and pet dry it…. Then in a wok add oil and heat on low to medium flame (if you are using beef minced then parboil it with garam masala and then follow same method)
- Now add garlic saute it until aroma come… Then add minced and leave on dam for 5 to 7 minutes as it tenders quickly….
- After 6 to 7 minutes add all spices except cummin powder green chillies and Fresh coriander
- Now bhoonofy well…. Add diced onions…. Just saute for a minute…and turn off the heat…let it cool on room temperature then add all remaining ingredients… coriander. cummin powder.. green chillies… Mix well
- Now take ready made samosa pati….. Make paste of flour then make a cone with samosa sheet add 2 tbs of masala and cover it completely and then seal by applying flour paste at the end…
- Heat plenty or enough oil in a wok and fry samosas on medium to high flame… Until golden brown….. Yeah delicious samosas are ready…..
In my opinion, some samosas sold in the stores or even served in restaurants, are full of overcooked spices, and the pastry is either tasteless or soggy, which can make anyone refrain from trying this appetizing snack. Flaky, easy-to-make Chicken Samosas with Yogurt Mint Dipping Sauce bring the best of Indian It was delicious, filling, and most importantly, dirt cheap! It was my breakfast, lunch, and dinner. Her simple yet evocative writing coupled with mouthwatering photography and easy to follow recipes put. Crispy and chewy Mushroom Samosa makes a delicious tea time snack that can be prepared in a jiffy.
So that’s going to wrap this up for this exceptional food delicious simple chicken samosa recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
