Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce
Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, just a bit spicy shrimp mayonnaise with sweet chili sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook just a bit spicy shrimp mayonnaise with sweet chili sauce using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce:
  1. Make ready 15 to 16 Shrimp (medium)
  2. Make ready 1 tbsp Sake
  3. Take 1 Salt and pepper
  4. Make ready 3 tbsp Sweet chilli sauce
  5. Take 4 tbsp Mayonnaise
  6. Make ready 1/2 tbsp Milk
  7. Get 3 tbsp Katakuriko
  8. Take 1 Oil for frying
Steps to make Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce:
  1. Peel and de-vein the shrimp. Sprinkle sake, salt, and pepper.
  2. Combine the sweet chili sauce, mayonnaise, and milk in a bowl and mix well.
  3. Pat the shrimp dry with paper towels. Coat with katakuriko and shake off any excess. Deep fry in 355°F/180°C oil, and drain well.
  4. Add the fried shrimp to the bowl from Step 2 and mix well. Done!
  5. This is the Thai sweet chili sauce I used.
  6. It's mild, rich, just a bit spicy, and delicious! It's not that spicy so my kids could eat it. (They're 5 and 6 years old.)

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