Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bacon sausage jalapeño poppers. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Bacon Sausage Jalapeño Poppers is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Bacon Sausage Jalapeño Poppers is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bacon sausage jalapeño poppers using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Sausage Jalapeño Poppers:
- Make ready 16 oz cream cheese
- Prepare 1 dash cumin
- Take 1 lb italian sausage
- Make ready small onion
- Make ready 12 large jalapeño peppers
- Get mozzarella cheese
Instructions to make Bacon Sausage Jalapeño Poppers:
- Open the cream cheese and place in a bowl so it can soften. Add a dash of cumin.
- Brown the Italian sausage with the chopped onion.
- While the meat is cooking de-seeding the jalapeño. Cut them down the middle and remove the seeds with a spoon.
- Once the sausage is done add it to the cream cheese and sprinkle a dash of cumin. Add mozzarella cheese and mix.
- Stuff some of the mix to middle of the jalapeño and wrap it in bacon. Place in a non stick pan.
- Bake the stuffed jalapeño in the oven for 30-45 min at 400°F or until the bacon is cooked. Let sit for 2 min and Enjoy!
So that is going to wrap this up with this special food bacon sausage jalapeño poppers recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
