Medu Vada
Medu Vada

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, medu vada. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Medu Vada is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Medu Vada is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have medu vada using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Medu Vada:
  1. Get 1 cup Urad Dal
  2. Prepare 1-2 tbsps Rice Flour (Optional)
  3. Get 10-15 Black Peppercorns (Ground Coarsely)
  4. Take as required Oil (For Deep Frying)
  5. Prepare 1 tsp Salt (Or as required)
  6. Get To Finely Chopped:
  7. Take 1 inch Ginger
  8. Make ready 4 Green Chillies
  9. Take 1 Sprig Curry Leaves
  10. Take Half an Onion
Steps to make Medu Vada:
  1. Rinse the urad dal until the water runs clear. Drain the water completely.
  2. Add it to a blender and blend to a fine paste with as little water as possible. Remove and transfer into a bowl. Beat it well in circular motion to make it lighter and to increase it's volume.
  3. Add the ginger, green chillies, curry leaves and onions to a chopper.
  4. Chop it until finely chopped.
  5. Add the chopped ingredients to the dal paste. Add the coarsely pounded black pepper and salt.
  6. Give it a good mix and the batter is ready for deep frying.
  7. Heat oil in a kadai on medium flame. Wet both hands in cold water. Take a lime sized ball of batter with your right hand and place it on your straightened left hand. Flatten it gently. Make a hole in the middle with your right finger. Flip it gently to your right hand and slide in carefully in the hot oil. Wash and wet your hands again. Repeat the process. Add few vadas at a time so that it gets fried well.
  8. Keep turning the vadas till they are golden brown in color. Take them out carefully on a kitchen paper to absorb the extra oil.
  9. Continue to make vadas with the rest of the batter.
  10. Serve hot medu vada immediately with chutney of your choice.

So that’s going to wrap this up for this exceptional food medu vada recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!