Stir Fried Vegetables
Stir Fried Vegetables

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stir fried vegetables. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Watch as Better Homes and Gardens shows you how to stir fry vegetables. This can be done in either a wok or stainless steel skillet. Heat a wok on high heat.

Stir Fried Vegetables is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Stir Fried Vegetables is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stir fried vegetables using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Vegetables:
  1. Take 3 slice Thinly sliced pork belly
  2. Take To mix with the pork ☆ 1 tablespoon sake ☆ 1 teaspoon katakuriko ☆ salt and pepper
  3. Prepare 3 large leaves Cabbage
  4. Make ready 1 bag Bean sprouts
  5. Prepare 1 small Onion
  6. Take 1/2 bunch Chinese garlic chives
  7. Prepare 1 The white part of a Japanese leek
  8. Get 2 cm Carrot
  9. Make ready 5 grams Finely julienned wood ear mushrooms (optional)
  10. Prepare 1 clove Garlic
  11. Take 10 grams ＊Weipa
  12. Take 1 tbsp ＊Soy sauce
  13. Get 2 tbsp ＊Sake
  14. Prepare 1 tsp ＊Mirin
  15. Make ready 1 tsp ＊Gochujang
  16. Take 1 tsp ＊Doubanjiang (or substitute oyster sauce)
  17. Take 1 1/2 tbsp Sesame oil
  18. Prepare 1 dash, (to taste) Pepper

If you have an abundance of fresh produce, a stir fry recipe is a great way to use up all of your extra vegetables! Stir-Fried Vegetables. this link is to an external site that may or may not meet accessibility guidelines. Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners. But in its own humble, unassuming way, tofu can be downright sexy.

Steps to make Stir Fried Vegetables:
  1. Cut the pork into bite sized pieces. Put in a bowl with the ☆ ingredients and mix and massage in the ingredients with your hands.
  2. Cut the cabbage into bite sized pieces. Slice the core parts into thin diagonal slices, and put both in a colander. Slice the onion into thin wedges and put that in the colander too.
  3. Put the wood ear mushrooms and water to cover in a heatproof container, and microwave for 1 minute 30 seconds at 100w. When it's cooled down, drain, pat dry and put in the colander from step 2.
  4. Wash the bean sprouts in the bag and put into a separate colander. Julienne the green pepper and carrot, and put into the same colander as the bean sprouts.
  5. Cut the Chinese chives into 3-4 cm long pieces, and place on a paper towel. Slice the garlic, remove the shoot inside with a toothpick and place on a piece of plastic wrap.
  6. Slice the leek into 2mm thick diagonal slices and place on top of the chives. Put the ＊ ingredients in a heatproof container.
  7. Put the sesame oil in a wok. Stir fry the garlic over low heat until it's slightly colored. Add the pork and cook through.
  8. While you're doing step 7, microwave the ＊ ingredients for 30 seconds at 1000w and mix well.
  9. Turn the heat up under the wok to high. Add the step 2 vegetables and stir fry for about a minute.
  10. Add the step 4 vegetables and the combined ＊ ingredients. Stir fry for about 30 seconds, and turn off the heat.
  11. Add the chives, leek and pepper, and stir fry with residual heat. Serve.

Give it some time by itself in a hot wok, and. This veggie stir-fry recipe from "The Pioneer Woman Cooks: Dinnertime" is big on flavor, and you can prep the veggies and sweet-spicy sauce up to Veggie Stir-Fry. It's big on flavor and so easy to make. Stir-frying too many vegetables at once causes them to steam and become mushy. Remove vegetables from the pan as soon as each batch is crisp-tender.

So that’s going to wrap it up with this special food stir fried vegetables recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!