Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy baked miso & mayonnaise chicken breasts. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Spicy Baked Miso & Mayonnaise Chicken Breasts is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Spicy Baked Miso & Mayonnaise Chicken Breasts is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have spicy baked miso & mayonnaise chicken breasts using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Baked Miso & Mayonnaise Chicken Breasts:
- Prepare 1 breast Chicken breast meat
- Get 1 bag Bean sprouts
- Prepare 1/2 bunch Chinese chives
- Get 1 tbsp ■Miso
- Make ready 2 tbsp ■Mayonnaise
- Get 2 tsp ■Gochujang
- Make ready 2 tbsp Sake
- Prepare 1 dash Salt and pepper
Steps to make Spicy Baked Miso & Mayonnaise Chicken Breasts:
- Cut the chicken into bite size pieces. Season with sake, salt, and pepper.
- Boil some water in a pot and boil the bean sprouts and chives. Drain them and then once again boil some water. While waiting on the water to boil, mix together all the ■ ingredients.
- Next, just like in the picture, form some aluminum foil into a tray above the grate and add in the chicken from Step 1. Pour in some water underneath the rack.
- Next grill it on medium-high heat for 3-4 minutes, until it starts to turn golden brown. When it does, turn it over!
- Next, take the sauce you made in Step 2 and coat the chicken with it. Once again grill it, but this time on medium-low heat, until it's golden brown. Be careful not to overcook it.
- Place the boiled bean sprouts and chives on a large plate and top with the chicken. It's done! You don't even have to clean your grill.
- In Step 2 you can also easily prep them in the microwave! Put the bean sprouts and the Chinese chives on a plate, cover them with plastic wrap, and microwave for about 4 minutes and 30 seconds. Then just use them as is.
So that’s going to wrap it up for this exceptional food spicy baked miso & mayonnaise chicken breasts recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
