Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pork bits and pea shoots stir-fried with ginger and pepper. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pork Bits and Pea Shoots Stir-Fried with Ginger and Pepper is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Pork Bits and Pea Shoots Stir-Fried with Ginger and Pepper is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook pork bits and pea shoots stir-fried with ginger and pepper using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pork Bits and Pea Shoots Stir-Fried with Ginger and Pepper:
- Prepare 330 grams Pork bits
- Prepare 2 bags Bean shoots
- Take 1 large knob Ginger
- Make ready 2 tsp ☆Sugar
- Prepare 1/2 tsp ☆Salt
- Make ready 1 tbsp ☆Soy sauce
- Prepare 1 tbsp each Sake and soy sauce (for marinating)
- Get 1 Black pepper
Instructions to make Pork Bits and Pea Shoots Stir-Fried with Ginger and Pepper:
- Rub sake and soy sauce into the pork.
- Julienne the ginger.
- Heat some oil in a frying pan and sauté the ginger.
- When fragrant, add pork and grill. When it's about 80% cooked, add ☆ condiments.
- Add bean shoots and stir-fry.
- Sprinkle on some black pepper to finish.
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