Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mupparuppu vadai. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mupparuppu Vadai is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Mupparuppu Vadai is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook mupparuppu vadai using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mupparuppu Vadai:
- Take 100 ml Toor dal
- Take 75 ml Chana dal
- Take 50 ml Moong dal
- Take 2 Green chillies
- Take 1 Red chilli
- Make ready 1 inch Ginger
- Get 1/4 tsp Asafoetida
- Get 1 tsp Salt
- Make ready as required Little water
- Get as required Oil
Steps to make Mupparuppu Vadai:
- Soak all dal's together for 2 hours.
- Drain water completely.
- Grind green chilli, red chilli, asafoetida, ginger, salt and soaked dal's.
- Grind it to a coarse paste.
- Add chopped curry leaves and coriander leaves.
- Mix well and now it's ready to make vada.
- Heat kadai and pour oil.
- Make vada like this.
- Put it into the oil and fry on both sides until it is golden brown.
- Now both sides are cooked. Time to take out.
- Simple and tasty mupparuppu vadai is ready.
So that’s going to wrap it up for this special food mupparuppu vadai recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
