Pork and Shungiku Chrysanthemum Greens Brown Sugar Stir-Fry
Pork and Shungiku Chrysanthemum Greens Brown Sugar Stir-Fry

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pork and shungiku chrysanthemum greens brown sugar stir-fry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pork and Shungiku Chrysanthemum Greens Brown Sugar Stir-Fry is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pork and Shungiku Chrysanthemum Greens Brown Sugar Stir-Fry is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook pork and shungiku chrysanthemum greens brown sugar stir-fry using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Shungiku Chrysanthemum Greens Brown Sugar Stir-Fry:
  1. Prepare 200 grams Pork (thinly sliced or pork bits)
  2. Take 1 bunch Chrysanthemum greens
  3. Prepare 1/2 bunch Shimeji mushrooms
  4. Prepare 1 tbsp ◎Brown Sugar (powdered)
  5. Take 1 tbsp ◎Sake
  6. Take 2 tsp ◎Vinegar
  7. Prepare 2 tsp ◎Soy sauce
  8. Prepare 1 Vegetable oil
Instructions to make Pork and Shungiku Chrysanthemum Greens Brown Sugar Stir-Fry:
  1. Cut the pork into easy-to-eat portions.
  2. Chop the chrysanthemum green stems into 2 cm pieces, and the leaves into 3~4 cm pieces. Remove the roots from the shimeji mushrooms, and shred.
  3. Heat vegetable oil in a frying pan, add step 1, and sauté over strong medium heat for 2~3 minutes.
  4. Once the color of the meat has changed, add chrysanthemum green stems, shimeji mushrooms, and saute for about 1 minute.
  5. Add chrysanthemum green leaves and ◎. Coat everything in the sauce over strong heat and then remove from heat.
  6. Serve on plates.

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