Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, keema curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Keema Curry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Keema Curry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook keema curry using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Keema Curry:
- Prepare 300 grams Minced pork
- Get 1 Onion
- Get 50 grams Carrot
- Make ready 2 Green bell peppers
- Get 1 Shiitake mushrooms
- Make ready 1 clove and 1 piece each Garlic and ginger
- Make ready 10 Cherry tomatoes
- Prepare 200 ml ※ Water
- Prepare 1 ※ Consome bouillon cubes
- Get 1 to 2 cubes ※ Japanese curry roux mix
- Get 1 tbsp ※ Curry powder
- Prepare 3 tbsp ※ Sake
- Prepare 1 tbsp ※ Worcestershire sauce
- Get 1 tsp ※ Soy sauce
- Take 1 optional ※ Garam masala, cumin, coriander seeds, etc.
Steps to make Keema Curry:
- Chop all vegetables finely. Heat oil in a frying pan and stir-fry the garlic and ginger.
- When the ingredients in Step 1 become fragrant, add the meat and continue to cook. Then add all vegetables and stir-fry.
- When it's cooked thoroughly, stir in the ※ ingredients. Simmer briefly, and serve when it's nice and thick.
- I topped it with a soft poached egg.
- I received this as a gift. It's useful for making onsen tamago (soft poached eggs) so easily.
So that’s going to wrap this up with this exceptional food keema curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
