Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegetarian japche. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vegetarian Japche is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vegetarian Japche is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have vegetarian japche using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Japche:
- Take 200 grams Konnyaku noodles (or cellophane noodles)
- Take 1 Green pepper
- Prepare 1 Carrot
- Prepare 1 Chinese chives
- Make ready 1 optional Bean sprouts
- Get 1 Vegi-meat (I usually use a beef flavored one)
- Take 2 tbsp ☆Soy sauce
- Get 1 tbsp ☆Mirin
- Take 1 tbsp ☆Sugar
- Get 1/2 tsp ☆Gochujang
- Make ready 1 ☆Garlic (grated or tubed)
Instructions to make Vegetarian Japche:
- Boil the konnyaku noodles for 2-3 minutes (boiling will help get rid of their smell).
- Cut the green pepper, carrot, and chives into equal pieces. Combine the ☆ ingredients.
- Heat the konnyaku without oil. Once the liquid has evaporated, add the sesame oil, vegetables, and vegi-meat, and stir-fry.
- Stir in the ☆ ingredients and it's どね。
- The vegi-meat can be dried or canned and is usually found in natural foods shops. It's full of soybean protein and healthy for you!
So that is going to wrap it up for this special food vegetarian japche recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
