My Family's Hand-Rolled Sushi with Just A Bit of Sashimi
My Family's Hand-Rolled Sushi with Just A Bit of Sashimi

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, my family's hand-rolled sushi with just a bit of sashimi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Family's Hand-Rolled Sushi with Just A Bit of Sashimi is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. My Family's Hand-Rolled Sushi with Just A Bit of Sashimi is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook my family's hand-rolled sushi with just a bit of sashimi using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Hand-Rolled Sushi with Just A Bit of Sashimi:
  1. Get 540 ml Sushi
  2. Get 10 sheets Toasted nori seaweed
  3. Take 1 Your choice of sashimi
  4. Get 3 Eggs
  5. Get 1 packet Crab sticks
  6. Take 1 large can Canned tuna
  7. Prepare 1 packet Radish sprouts
  8. Prepare 1 Cucumber
  9. Take 1/3 Carrot
  10. Take 1/2 Takuan - Yellow pickled daikon
  11. Get 2 packs Natto (fermented soy beans)
  12. Get 300 grams Beef
  13. Make ready 1/2 bunch Chinese garlic chives
  14. Prepare 2 tbsp each ☆ Soy sauce, Mirin
Steps to make My Family's Hand-Rolled Sushi with Just A Bit of Sashimi:
  1. Pour the eggs, flavoured with whatever you like, into a rectangular frying pan and fold into thirds as it's cooking to make a Japanese-style omelette (called tamagoyaki). Slice the carrot and cucumber into very long and thin strips.
  2. Heat up some sesame oil in a frying pan and cook the beef. Add the ☆ soy sauce and mirin for flavor, then add the chives and cook quickly.
  3. Mix the natto with the included sauce. Cut the takuan into long thin strips. Rinse the radish sprouts and drain.
  4. Place the ingredients onto a large dish. Make your choice of combinations and roll, roll, roll them up. Have some soy sauce, mayonnaise, and wasabi on stand-by!

So that’s going to wrap it up with this special food my family's hand-rolled sushi with just a bit of sashimi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!