Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed jalapeños. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Stuffed Jalapeños is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Stuffed Jalapeños is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook stuffed jalapeños using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed Jalapeños:
- Prepare 15 Large Jalepeños
- Take Stuffing:
- Take 1 packages Cream cheese, softened
- Get 1/2 cup shredded Cheddar cheese, or Monterey Jack
- Take 1/4 cup minced fresh Parsley
- Get 1/4 cup minced fresh Cilantro
- Prepare 1 tsp Garlic salt
- Make ready TIP: I recommend Lawry's Garlic Salt
- Get Optional: Add 1 cup meat of your choice. Hamburger, sausage or small cubed cooked chicken is best!
Instructions to make Stuffed Jalapeños:
- TIP: I recommend wearing food prep gloves for this.
- Cut the stem off each Jalepeño leaving the end part still, then cut in half lengthwise.
- Using a small paring knife cut the seeds and insides out of the Jalepeño. Be sure to leave the top part so the stuffing does not run out. As shown
- In a mixing bowl combine all stuffing ingredients and mix together well.
- Spoon the stuffing into each Jalepeño till just over the rim.
- Place Jalepeños on baking sheet or pan and bake at 375° for about 20 min or till stuffing is melty and Jalepeños are soft.
- Place oven on broil and broil for the last few minutes or till cheese gets browned a bit and bubbly
- Enjoy!
So that is going to wrap this up with this exceptional food stuffed jalapeños recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!