Stir fried curry noodles with lime (Bee Hoon Goreng)
Stir fried curry noodles with lime (Bee Hoon Goreng)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stir fried curry noodles with lime (bee hoon goreng). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Stir fried curry noodles with lime (Bee Hoon Goreng) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Stir fried curry noodles with lime (Bee Hoon Goreng) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have stir fried curry noodles with lime (bee hoon goreng) using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Stir fried curry noodles with lime (Bee Hoon Goreng):
  1. Take Noodles
  2. Take Rice Vermicelli (soaked)
  3. Get Eggs
  4. Prepare Cabbage
  5. Make ready Carrots
  6. Take Onion
  7. Prepare Garlic
  8. Prepare Lime or Calamansi (if available)
  9. Prepare Sauce
  10. Get 3 tbsp tomato sauce
  11. Take 1 tbsp light soy sauce
  12. Make ready 1 tbsp dark soy sauce
  13. Get 1 tbsp oyster sauce
  14. Prepare 1 tsp sesame oil
  15. Prepare 1 tbsp Curry powder dissolved in 1 tbsp of water
Steps to make Stir fried curry noodles with lime (Bee Hoon Goreng):
  1. Soak noodles in a bowl of hot water till soft (about 2 hours).
  2. Heat oil in pan. Medium low heat. Stir fry eggs, set aside. Fry onion, garlic, carrots and veg, set aside. Add in drained noodles to the same pan. Add sauce and coat the noodles well. Turn up the fire on high for a few seconds. Turn off. Add veg back to the noodles and mix. Squeeze lime to serve.

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