Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crawfish etouffee. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crawfish Etouffee is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Crawfish Etouffee is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook crawfish etouffee using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crawfish Etouffee:
- Take Onion
- Make ready La Peeled Crawfish
- Make ready Butter
- Prepare Cream of Mushroom Soup
- Prepare Cream of Celery soup
Instructions to make Crawfish Etouffee:
- Melt butter in Stock pot. Add onions and Cook till onions appear clear.
- Add Crawfish and soups and a can of water
- Place on low heat and simmer for 30 mins.
- Season to taste. I use Cajun Seasoning.
- Serve over Rice.
So that is going to wrap it up with this exceptional food crawfish etouffee recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
