Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, a kick of spice! chikuwa fishcake sticks seasoned with curry and black pepper. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
A Kick of Spice! Chikuwa Fishcake Sticks Seasoned with Curry and Black Pepper is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. A Kick of Spice! Chikuwa Fishcake Sticks Seasoned with Curry and Black Pepper is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook a kick of spice! chikuwa fishcake sticks seasoned with curry and black pepper using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make A Kick of Spice! Chikuwa Fishcake Sticks Seasoned with Curry and Black Pepper:
- Make ready 2 Chikuwa
- Prepare 2 tsp ● Katakuriko
- Take 1/3 to 1/2 teaspoon ● Curry powder
- Take 1/2 tsp ● Fresh parsley
- Prepare 1 or more teaspoons ● Water
- Get 1 Black pepper (coarsely ground)
- Get 1 Oil
Steps to make A Kick of Spice! Chikuwa Fishcake Sticks Seasoned with Curry and Black Pepper:
- Combine the ● ingredients and mix well. Add the chikuwa sticks and coat.
- Pour about 1 cm of oil in a pan, then evenly fry the chikuwa until crisp.
- Sprinkle with black pepper while hot. I recommend wrapping them halfway in parchment paper and munching on them as finger food.
So that is going to wrap it up for this special food a kick of spice! chikuwa fishcake sticks seasoned with curry and black pepper recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!