LEMON PICKLE (sweet and sour)
LEMON PICKLE (sweet and sour)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon pickle (sweet and sour). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

LEMON PICKLE (sweet and sour) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. LEMON PICKLE (sweet and sour) is something which I have loved my entire life. They are fine and they look fantastic.

To begin making the Sweet And Sour Lemon Pickle, wash lemons well and wipe them completely dry with clean cotton cloth. There should be no moisture at Always use clean dry spoons to remove the pickles and keep the pickles closed well. Serve Sweet And Sour Lemon Pickle with Whole Wheat.

To get started with this recipe, we must first prepare a few ingredients. You can have lemon pickle (sweet and sour) using 4 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make LEMON PICKLE (sweet and sour):
  1. Prepare 25 Fresh lemon
  2. Take 150 gm Salt
  3. Make ready 900 gm Sugar
  4. Make ready 35 gm red chilli powder (according to taste)

A quick and easy Instant Pot recipe for a Sweet & Spicy lemon pickle, also called Nimbu ka Achaar in Hindi. This preserved lemon condiment is extremely popular in India and goes great with Indian dal and rice. This is the first pickle recipe in my blog, actually this is the first pickle i made ever. But i soo enjoyed making it and eating it, that i cant wait to But i am glad that i made this at home because this pickle turned out to be really good.

Instructions to make LEMON PICKLE (sweet and sour):
  1. Take fresh and thin skinned lemon. - Rinse all the lemon with water. Wipe it with clean cotton napkin.There should not be any moisture on the lemon.
  2. Keep 8 to 10 lemons aside.
  3. Cut the remaining lemon into small pieces. Remove as many seeds as possible.
  4. Squeeze the remaining 8 to 10 lemons and keep the juice into a bowl.
  5. Add the cut lemon into a bowl.Then add salt in it and mix it well with spoon.
  6. Keep it in a clean glass bottle or jar.leave it for minimum 8 to 10 days.
  7. Every day, just mix it well with a spoon or shake it well and keep it close.
  8. After a 10 days when the lemon peel become soft add sugar and red chilli powder and mix it well.
  9. Cover the bottle or jar and leave it again for 2 weeks till the sugar melt completely.
  10. Every day, just mix it well with spoon and keep it close.
  11. After 25 or 30 days pickle will be ready.

Whether you bite into the citrus lemon or the lusciously soft and sweet. Sweet lemon pickle recipe with step by step photos. This pickle has a sweet taste and is sour, spiced, aromatic with flavors coming from the ajwain or carom seeds. Home Pickle Recipes Sweet and Sour Lemon Pickle Recipe. Pat dry with kitchen napkin and then remove out the skin (outer layer) of the lemons.

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