Gulab Jamun
Gulab Jamun

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gulab jamun. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gulab Jamun is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Gulab Jamun is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook gulab jamun using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gulab Jamun:
  1. Get 1 cup Milk Powder
  2. Take 2 tablespoons Maida (All-purpose flour)
  3. Make ready 1 tablespoons sooji
  4. Take 1/2 teaspoon Baking Powder
  5. Prepare 1 tablespoon Ghee
  6. Prepare Pinch salt
  7. Prepare 1/2 cup milk
  8. Take For syrup
  9. Get 2 cups water
  10. Prepare 1 1/2 cup sugar
  11. Make ready 1/2 tsp Elachi (Cardamom)powder
  12. Make ready 1/2 tsp rose water
  13. Take 2 Kesar/safforn strings
  14. Take As needed Oil or ghee for frying
Instructions to make Gulab Jamun:
  1. For Syrup. add water and sugar and mix well. Keep on medium flame and let it bowl.
  2. For Jamuns. Take parath and mix everything together except milk.
  3. Now knead the dough adding little milk. Dont add milk altogether. Make the soft dough. Knead well so that there r no cracks
  4. Make small equal size balls of it
  5. Keep oil for frying. Keep the flame medium. Fry it till golden brown.
  6. Till then syrup is done and add elachi powder rose water and kesar.
  7. Now add the fried jamuns to it.
  8. Cover it fand keep for at least 2 hours so that syrup gets incorporated well.
  9. Serve hot or cold as per your choice.

So that is going to wrap this up with this special food gulab jamun recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!