Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, barbecued leftover tangerine pork. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Barbecued leftover Tangerine pork is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Barbecued leftover Tangerine pork is something that I have loved my whole life.
Gluten-free Spring Rolls, Pork Roast Tangerine, Grilled Orange-ponzu Pork Tenderloin With Napa Cabbage & Carrot Stir-fry Use leftover pork for a variety of great recipes including Shrimp-and-Pork Pan-Fried Noodles and BBQ Shredded Pork and Quinoa Tacos. Pork isn't always the fastest thing to cook, so using up leftovers can result in quick pork-based dishes for weeknights. Use fattier cuts, such as pork belly, sparingly to add loads of flavor without too many extra calories.
To begin with this recipe, we must first prepare a few ingredients. You can have barbecued leftover tangerine pork using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Barbecued leftover Tangerine pork:
- Prepare 3 cups leftover Roasted Tangerine pork see my recipe
- Prepare 1/4 cup Apple Cider Vinegar
- Get 3 tablespoons barbecue sauce I used Sweet Baby Rays brown sugar hickory brand
Add the cooked pork and let simmer just until pork is heated through. Cuban sandwiches are traditionally made with sliced Pork loin but using leftover pulled pork is a fantastic substitute. You get the added smoky fatty pork that is tender and melts in your mouth. Even if your Pork was a little dry the Dijon cream will bring it back to life.
Instructions to make Barbecued leftover Tangerine pork:
- Heat a skillet add the pork
- Get crispy with a slight crunch
- Add cider vinegar and deglaze the skillet
- The pork will absorb the vinegar
- Add sauce and stir.
- After 7 minutes stirring serve, I hope you enjoy!
The richness of the pork is balanced by the crunchy tangy pickles perfectly. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Pork pot pie is a dinner that tastes like it took a lot of effort to prepare, but with leftover pork tenderloin and frozen pastry sheets (or homemade if you wish), it's quite straightforward. Melt butter in a saucepan, add flour to make a roux, and stir in a mixture of milk and chicken stock to make a thick bechamel sauce. We have the best pork casserole recipes—including pork chop bakes— from real cooks like you, featuring reviews, ratings, how-to videos and tips.
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