Greek Feta Quiche
Greek Feta Quiche

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, greek feta quiche. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Greek Feta Quiche is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Greek Feta Quiche is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have greek feta quiche using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Greek Feta Quiche:
  1. Take Egg Mix
  2. Prepare 3 eggs
  3. Take 125 ml milk
  4. Take 150 grams Creme Fraiche
  5. Get Salt and Pepper
  6. Prepare Filling
  7. Get 200 grams Chopped Spinach
  8. Prepare 100 grams Feta Cheese
  9. Prepare 150 grams Cubed ham
  10. Get 60 grams Gouda Cheese (Extra) Ripe
  11. Take 1 onion
  12. Take 1 clove garlic
  13. Prepare Miscellaneous
  14. Get 5 piece puff pastry
Steps to make Greek Feta Quiche:
  1. Preheat your oven at 200°C
  2. Take a baking dish (1.5 liter) and oil the inside OR, place a sheet of (greaseproof) baking paper over the bottom of the baking dish. If you make the paper sheet long enough to have it stick out of the dish, you can easily lift out the Quiche at the end (see picture).
  3. Cover the entire baking dish with puffy pastry, and put small holes in it, to prevent it from rising too much.
  4. Chop the onions and garlic, and fry them shortly with the ham and spinach.
  5. Mix the eggs, creme fraiche and milk, and beat the firmly until the lumps are gone. Add salt and pepper to taste.
  6. Mix the egg mix and the filling, and pour it into the baking dish.
  7. Put it into the oven for 30 to 40 minutes.
  8. Enjoy!

So that’s going to wrap it up with this exceptional food greek feta quiche recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!