Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mutton rogan josh. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mutton rogan josh is a world famous Indian delicacy which is native to Kashmir. This signature Kashmiri non-vegetarian recipe makes your meal even more special with exceptional flavors to relish. Mutton Roganjosh is a delicious recipe of Kashmir and it is a treat to the taste buds.
Mutton Rogan Josh is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mutton Rogan Josh is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook mutton rogan josh using 25 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Rogan Josh:
- Make ready 1 kg Mutton curry cut
- Get 3 tbsps oil
- Take 1 cup curd
- Prepare 4 onion finely chopped
- Get 2 tbsps ginger paste
- Make ready 2 tbsps garlic paste
- Take 2½ tsps chilly kashmiri red powder
- Take 1 tsp garam masala powder
- Make ready 1 tsp ginger powder
- Get 1 tsp fennel seed powder
- Take 2 tbsps coriander powder
- Prepare ½ tsp turmeric powder
- Make ready 1 tsp cumin powder
- Prepare 1 tsp black pepper corns
- Get 6 cloves
- Prepare 5 cardamom green
- Get 2 cinnamon sticks
- Make ready 2 cardamom black
- Prepare 2 bay leaves
- Make ready 1 star anise
- Take 1/2 tsp nutmeg powder
- Get 6 chillies dry red
- Get mace Few threads of
- Get Salt
- Take coriander Chopped to garnish
This Kashmiri lamb curry, spiced with Kashmiri red chilli, cardamom, cinnamon and slow. Mutton Rogan Josh is one of the Restaurant favorite in Indian especially those serve Non-veg and Coming to the history of this famous mutton curry, Mutton Rogan Josh has its origin in Persia. this. Mutton rogan josh is a popular dish among non-vegetarian foodies. This recipe originally came from the Kashmiri Brahmins.
Steps to make Mutton Rogan Josh:
- Heat oil in a thick deep pan and add peppercorns, black and green cardamoms, cloves, cinnamon, dry red chilies, star anise, cumin, bay leaves, nutmeg powder and mace, and fry for 1-2 minutes, or until the spices are sizzling and fragrant.
- Add the chopped onion, and fry it for 5 minutes or until golden brown. Then add the mutton pieces, and fry for 5-7 minutes in high heat. Then add ginger-garlic paste, and cook for 3 to 4 minutes, stirring frequently.
- Then make a thick paste of curd and all dry powder spices like coriander, cumin, turmeric, kashmiri red chili powder, fennel seeds, garam masala and ginger powder, and salt to taste. Add that to mutton mixture and stir. Cover the pan with a lid, and then reduce the heat to low, and simmer for 10 to 12 minutes, or until the masala is completely fried and it releases oil.
- Add 1-1/2 tumbler of water and cook it for 40 min with the lid closed or until the meat becomes tender and the gravy is medium thick in consistency. Garnish with chopped coriander and serve with rice, pulao or roti :)
However the original recipe has gone through a lot of changes and. Rogan josh should be red in colour thats why it is called as rogan josh because once you finish First I have tried Mutton Rogan Josh in same manner as mentioned in recipe and It was my best recipe. To make Mutton Rogan Josh, add whole garam masala and the sliced onions to heated oil and sauté until the onions assumer a lovely golden-brown colour. Ingredients for Mutton Rogan Josh Recipe. This Rogan Josh recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
So that’s going to wrap it up with this exceptional food mutton rogan josh recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
