Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, yam porridge. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Yam Porridge is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Yam Porridge is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have yam porridge using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Yam Porridge:
- Take Fresh pepper
- Prepare Fresh tomatoes
- Prepare Onions
- Make ready Blended crayfish with bonga fish
- Prepare Mackerel fish
- Prepare Palm oil
- Take Knor
- Prepare Ugu
- Prepare Salt
Instructions to make Yam Porridge:
- Blend fresh pepper and tomatoes then set aside
- Peel your yam, then cut into cubes
- Season your fish with knor and salt then boil
- Set your pot on fire, then add palm oil
- Allow to heat for few seconds then add sliced onions then saute, add your blended tomatoes and pepper then continue to fry
- Add stock cube then fry till dry.
- Add your fish stock and more water enough to cook the yam
- Wash and add your yam, then cover and allow to start cooking
- Cook for a while then add blended crayfish and bonga
- Cook till it starts to thicken
- Taste and adjust, lower your hear till it thickens to your desired consistency
- Add ugu leaves, cook for few more minutes then bring down.
So that’s going to wrap this up with this special food yam porridge recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
