Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, rava kesari. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rava kesari recipe - Also known as kesari bath, this is a quick mouth melting South Indian dessert Rava kesari is similar to the Sheera or Suji halwa. In some parts of Karnataka and Maharashtra this. Rava kesari recipe with step by step photos.
Rava Kesari is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Rava Kesari is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook rava kesari using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rava Kesari:
- Make ready 1 Cup Rava
- Make ready 1 Cup Sugar
- Make ready 1.1 /2 cup Milk
- Make ready 1.1 /2 cup Water
- Prepare 1 Tsp Cardmom powder
- Take As par taste Cashewnut and Raisins
- Prepare 1/2 Cup Ghee
- Take As par need Orange food colour
- Prepare Pinch Saffron
It is considered to be the easy to make sweet, all experienced cooks like mom, MIL; makes now and then. rava kesari recipe or kesari bath video recipe additionally add roasted cashews, raisins and ¼ tsp cardamom power. mix well till the rava kesari separates from pan. Rava Kesari also known as Kesari bath is an easy and most popular South Indian sweet recipe. In Tamil nadu, people make it very often for festivals, pooja and for special occasions. Rava Kesari (Kesari Halwa) is a popular South Indian sweet dish which is a different version of Sooji ka Halwa.
Steps to make Rava Kesari:
- In a pan heat 1tsp ghee and fry cashew first until it golden brown.
- Fry raisins in the remaining ghee until it puffs up for less than 30 seconds.
- In the same pan add ghee and rava and fry the rava till it's light golden brown colour and keep aside.
- In the same pan add milk, water, sugar, food colour, saffron and mix well.
- Let it come to boiling stage add roasted rava little by little and stir well. Don't make lumps while adding.
- Reduce the flame to low and let it cook for 10 minutes and it becomes thick.
- Add cardamom powder cashew and raisins.
- Garnished with cashew and Raisins.
- Serve hot immediately.
Rava Kesari is delicious and easy to make, usually made on festive occasions. Rava Kesari Recipe - Easiest Fool Proof Kesari Recipe, Sweet kesari recipe. This is hands down the best rava kesari and not only that. Its the easiest and fool proof recipe. I am very happy that this is my Rava kesari…A famous dessert in Bangalore….
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