Momose paratha
Momose paratha

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, momose paratha. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Momose paratha is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Momose paratha is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook momose paratha using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Momose paratha:
  1. Take 1 small cabbage grated
  2. Get 1 piece ginger grated
  3. Get 1 Grated onion
  4. Prepare 2 green pieces finely chopped
  5. Make ready to taste Salt
  6. Make ready 1 teaspoon red chilli powder
  7. Take 1/2 cup flour
  8. Get 1/2 cup maida
  9. Make ready as needed Desi ghee for baking
Instructions to make Momose paratha:
  1. Method- First of all, mix the flour and knead it with the help of waterNow mix all the vegetables and keep them aside
  2. Mix salt and red chilli powder in a bowl and keep it
  3. Now we will make small dough balls.Take a dough and make a thin roti, now apply ghee on it, sprinkle salt mixture over it, now keep the vegetable mixture in triangular shape, sprinkle a pinch of salt on it too, now make the roti in triangular shape.
  4. Press and set it around
  5. Now, with the help of rolling pin, gently roll the parantha, do not overbread, otherwise it will burst
  6. Now put ghee on the hot pan and bake it on medium flame from both the sides
  7. Now make all like this, and eat it with Shejwan Sauce or any Gravi vegetable. Thanks

So that’s going to wrap this up for this exceptional food momose paratha recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!