Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried beef pasanday. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Beef Pasanday is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Fried Beef Pasanday is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried beef pasanday using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried Beef Pasanday:
- Take beef
- Take lehsan paste
- Take adrak paste
- Get Garm masala
- Prepare Sirka
- Prepare Salt
- Get Red chilli powder
- Prepare Haldi powder
- Get zeera powder
- Prepare dahi (optional)
- Take oil
- Take For frying Oil
Steps to make Fried Beef Pasanday:
- Gosht k parchay kar len.
- Tamam masalon ka ik bowl me paste banaye aur gosht k parchon ko usme lapait den. aur 1-2 hr k liye merinate karden.
- Phir isko pateelay me dal k stove pe isko tez anch pe charha k iska pani dry karen.
- Jab pani dry ho jaye aur gosht pak jaye to beef k parchon ko nikal k fry kar len.
- Mazedaar fried beef pasanday ready hain..
So that’s going to wrap it up for this exceptional food fried beef pasanday recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
