Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, moimoi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Moimoi is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Moimoi is something that I’ve loved my whole life. They’re nice and they look wonderful.
Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground red peppers (usually a combination of bell peppers and chili or Scotch bonnet). It is a protein-rich food that is a staple in Nigeria. In Ghana, it is commonly known as 'Alele' or "Olele'.
To get started with this particular recipe, we must prepare a few components. You can cook moimoi using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moimoi:
- Get 3 cups beans
- Make ready 1/2 cup palm oil
- Take 1 TBS spice
- Make ready 1 onion
- Prepare 3 TBS salt
- Take 2 cups water
- Make ready 2 red pepper
- Prepare 1 tsp grinded pepper
It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however, You will become great at it.
Steps to make Moimoi:
- Wash your beans very well and peel the back then wash your Onion and cut wash your red pepper and add then blend them altogether
- After blending add your palm oil salt and spices then mix add water and mix
- Wash your milk tin and rop palm oil in side it to avoid sticked moimoi.after that put the mixture in each can and add water to your pot and heat arrange the tins and allow to cook until soft.when done add your boiled palm oil and pepper to the moimoi.enjoy
Moi moi (also called moin moin) is a delicious, savory steamed bean pudding made commonly in Nigeria from a mixture of blended black eyed peas or beans, peppers, onions, and spices. Jesdit Moi-moi cooking pouch is an aluminum foil material certified as food-safe and capable of sustaining the high temperature of boiling water. Nigeria Moi Moi - Moin moin Recipe Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. On Momio you are always among friends!
So that’s going to wrap this up with this exceptional food moimoi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
