Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, loaded chicken, rice and potato bake!. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Loaded Chicken, Rice and Potato bake! is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Loaded Chicken, Rice and Potato bake! is something that I’ve loved my whole life.
Loaded Chicken, Rice and Potato bake! Needed a way to use leftover rice, threw it together with some chicken and potatoes and thus this fantastic meal was born! Loaded Chicken Potato Bake is so good!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook loaded chicken, rice and potato bake! using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Chicken, Rice and Potato bake!:
- Take First Half of Dish
- Get 4 boneless chicken breasts, boiled and shredded
- Take 5-6 potatoes
- Take 1 black pepper, to taste
- Take 1 salt to taste
- Get 1/3 cup vegetable oil
- Prepare rice
- Prepare 2 cup white rice
- Make ready 1 clove garlic
- Prepare 1 chicken bouillon cube, i use Maggi brand
- Take 3 medium tomatoes
- Get 2 tbsp vegetable oil
- Make ready topping
- Prepare 1 cup green onion
- Prepare 1 crumbled bacon, as much as you want!
- Prepare 1 cup sour cream
- Take 2 cup mexican shredded cheese
Combine potatoes, chicken, olive oil, salt and pepper into a large bowl and toss to coat. This Fully Loaded Chicken Potato Bake recipe is a super easy casserole recipe that will please your family any night of the week. This delicious easy chicken casserole has it all! Creamy, hearty flavors come together for an unforgettable meal.
Steps to make Loaded Chicken, Rice and Potato bake!:
- Puree the tomatoes, garlic, salt, and about 1/2 cup of water together.
- Add the oil to a deep pot and fry the rice on high until it turns slightly golden.
- Once rice is golden, add the tomato puree. Crumble the chicken bullion cube in this mixture. Once it begins to boil, give it a good stir, turn the heat to low, and cover to simmer.
- Let the rice simmer about 15 minutes, until most of the liquid is absorbed. Test consistency of rice, if too crunchy add one more cup of water and let simmer again.
- While rice is simmering, wash and dice potatoes
- If you need to, boil the chicken. (I always have shredded chicken, I use it in everything). Boil with 2 cloves garlic and half an onion for great flavor! Shred by pulling apart with a fork while still hot.
- Add chicken to potatoes and place in a deep baking dish. Add 1/3 cup of veggie oil, and stir this together.
- Bake for about 50 minutes, stirring two or three times.
- While this is baking, cut your green onion and fry and crumble your bacon. (Jalapeños are there because I like them. They're optional)
- Once the potatoes and chicken are done cooking, stir in the rice and top with shredded cheese and bacon. Cook an additional five minutes.
- Add other toppings as desired (green onion, sour cream, etc) and enjoy!
Made with chicken, cream of chicken and mushroom soup, sour cream, Cheddar cheese, and diced potatoes, and then topped off with bacon bits and green. 🥣 How to Make this Loaded Chicken and Potatoes Casserole. In a large bowl, mix together olive oil, salt, pepper, paprika, garlic powder, and hot sauce. Add the cubed potatoes and chicken and stir to coat. For lighter and more sensitive palates, reduce the hot sauce measurement by half. Add potatoes, chicken, onion, bacon, seasonings, and chicken broth to baking dish.
So that’s going to wrap this up with this special food loaded chicken, rice and potato bake! recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
