Juicy Pork Bun Filling (Convenience Store-Style)
Juicy Pork Bun Filling (Convenience Store-Style)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, juicy pork bun filling (convenience store-style). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Juicy Pork Bun Filling (Convenience Store-Style) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Juicy Pork Bun Filling (Convenience Store-Style) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook juicy pork bun filling (convenience store-style) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Juicy Pork Bun Filling (Convenience Store-Style):
  1. Prepare 1 Onion
  2. Get 1/2 Carrot
  3. Make ready 200 grams Ground pork
  4. Take Combined seasoning ingredients:
  5. Take 1 tbsp Sugar
  6. Take 1 tbsp Oyster sauce
  7. Take 1 tsp Chicken soup stock granules
  8. Get 150 ml Water
  9. Get 2 tbsp Soy sauce
Instructions to make Juicy Pork Bun Filling (Convenience Store-Style):
  1. Mince the carrots and onions. Combine the water, chicken soup stock, sugar, oyster sauce, and soy sauce.
  2. Add some oil to a frying pan and cook the ground pork, but don't break it apart. Once it's browned, turn it over and add the vegetables. Once both sides have cooked, start to break it apart slowly.
  3. Add the combined flavoring ingredients and simmer. When the liquid has cooked down to about 2/3, add water-dissolved katakuriko to thicken. Cook slowly until all the liquid has cooked off.

So that’s going to wrap this up with this special food juicy pork bun filling (convenience store-style) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!