Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, healthy hayashi rice with lots of mushrooms. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Healthy Hayashi Rice With Lots Of Mushrooms is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Healthy Hayashi Rice With Lots Of Mushrooms is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have healthy hayashi rice with lots of mushrooms using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy Hayashi Rice With Lots Of Mushrooms:
- Make ready 200 grams Thinly sliced beef
- Take 1 Onion
- Take 1 pack Shimeji mushrooms (or anything else you like)
- Get 1 clove Garlic
- Get 50 ml Red wine
- Make ready Seasonings
- Make ready 4 tbsp Ketchup
- Prepare 3 tbsp Japanese Worcestershire-style sauce (or tonkatsu sauce)
- Make ready 1 tbsp Worcestershire sauce (or soy sauce)
- Prepare 200 ml Water
Instructions to make Healthy Hayashi Rice With Lots Of Mushrooms:
- Put the meat, 1 teaspoon of salt, pepper, 2 tablespoon of flour in a plastic bag and shake well to coat the meat.
- Fry the garlic, meat and onion with 1 tablespoon of vegetable oil.
- Add the shimeji mushrooms and red wine, then cover and steam (6-8 minutes). Add the seasonings and stew for 20 minutes.
- Pour over rice and the shredded cabbage and enjoy.
So that’s going to wrap this up for this exceptional food healthy hayashi rice with lots of mushrooms recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
