Carrot Cake (makes 1 sheet)
Carrot Cake (makes 1 sheet)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot cake (makes 1 sheet). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Carrot Cake (makes 1 sheet) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Carrot Cake (makes 1 sheet) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook carrot cake (makes 1 sheet) using 26 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake (makes 1 sheet):
  1. Take For shredding:
  2. Take 100 grams walnuts (optional)
  3. Take 2.5 cups (300 grams) carrots
  4. Get Whisking:
  5. Take 2 c (280 g) wholemeal flour
  6. Make ready 2 tsp baking soda
  7. Take 1/2 tsp salt
  8. Make ready 1 tsp ground flax seed (optional & good for you)
  9. Prepare 2 tsp cinnamon
  10. Take 1/4 tsp nutmeg
  11. Get 1/8 tsp cloves
  12. Make ready 1/16 tsp ginger
  13. Prepare Creaming I:
  14. Get 1 c (195 grams) sunflower oil
  15. Prepare 1 c light sugar (170g)
  16. Prepare 1/2 c brown sugar (95g)
  17. Take Creaming II:
  18. Make ready 120 ml aquafaba
  19. Prepare 2 tsp vanilla extract
  20. Get Last main ingredient:
  21. Take 1 c soy milk (with 1tsp lemon juice)
  22. Take or
  23. Get 130 grams yoghurt
  24. Make ready Only if available:
  25. Make ready 1 inside of vanilla pod
  26. Take 1 tsp orange zest or juice
Instructions to make Carrot Cake (makes 1 sheet):
  1. (Walnuts at 4.5 and) carrots speed 4.5 - 6 for 10sec and set aside
  2. Blend whisk ingredients speed10 for 5sec and set aside
  3. Cream I ingredients speed5 for 1min
  4. Add cream II ingredients and mix at speed5-6 for 1min
  5. Carrots (and if wanted nuts) at reverse speed 2-3 for 60sec OR fold in manually
  6. Oven at 175°C
  7. Add carrot mix manually into flour mix alternating with clotted milk (or yoghurt)
  8. Pour dough onto lined baking sheet
  9. Bake for 25 minutes
  10. Turn oven off, leave in 10min with open door
  11. Transfer to rack for cooling down
  12. Tbc… frosting etc

So that’s going to wrap this up for this special food carrot cake (makes 1 sheet) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!