Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, seafood boil w/red n hot sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Today I'm eating a seafood boil with the red curry sauce. I added bamboo shoots to the sauce today ya. First and foremost, I want to say THANK YOU for all of the support!
Seafood boil w/red n hot sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Seafood boil w/red n hot sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have seafood boil w/red n hot sauce using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Seafood boil w/red n hot sauce:
- Take Seafood of your choice
- Get Corn and potatoes
- Prepare Choice of boiling herbs
- Take slices Lemon
- Prepare Oven bags or mixing bowl
- Make ready the sauce
- Prepare Sriracha sauce
- Take Lemon juice
- Make ready Ketchup
- Get Spices: salt and pepper
- Get Spices: cumin, turmeric, paprika
- Make ready Tomato paste
- Prepare Coriander
- Prepare Ginger and garlic paste
- Make ready Butter
An old seafood boil recipe that's especially good for family get-togethers. It's good, it's fun, and clean-up is easy. It's best done outside around a picnic table. Stir in lemons, hot peppers, and corn.
Steps to make Seafood boil w/red n hot sauce:
- Boil your corn and potatoes with a water mixed with lemon slices and your choice of herbs and spices.
- After the potatoes are done, add your seafood and boil till done.
- Using a colander or a sieve, drain all the water from the seafood mix, remove the herbs and lemon slices from the mix. Keep it aside.
- Sauce: in a bowl, mix your sriracha sauce with lemon juice (be generous), a little bit of ketchup.
- Add the following spices to your sauce: salt, pepper, turmeric, cumin, paprika.
- Stir well and keep the bowl aside.
- In a buttered pot on medium to to low heat, add your ginger and garlic paste (or chopped ginger and garlic if you don't have the paste), tomato paste, and add your sauce to the mix. Stir well till you see the bubbles then add your chopped coriander and let it cook for a little more time.
- Put all your seafood mix in an oven bag (or any large bowl) and add your sauce to the bag and mix them all together till the sauce is covering the entire mix of seafood. Serve on a platter of your choice.
Continue boiling until all of the vegetables are tender. Crystal Pure — Louisiana Original Hot Sauce. If you have good seafood, this is the only sauce you need. In Thailand, there is never a seafood feast without this sauce. Garlicky, spicy, tart, it augments the flavour of shrimp, crab, fish, lobster, mussels…any kind of seafood you're having really!
So that is going to wrap this up with this special food seafood boil w/red n hot sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
