Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy curry pockets. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Curry Pockets is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spicy Curry Pockets is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy curry pockets using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Curry Pockets:
- Prepare Filling
- Prepare 1 cup Smoked Cumin Chicken
- Get 1/2 tbsp Patak's Concentrated Curry Paste
- Make ready 1/2 cup Water
- Prepare 2 tbsp Cold Water
- Get 1 tsp Cornstarch
- Take Crust
- Make ready 1 cup All-Purpose Flour
- Make ready 1 stick Light Unsalted Butter
- Make ready 3 tbsp Ice-Cold Water
- Prepare 1/4 tsp Course Ground Salt
Instructions to make Spicy Curry Pockets:
- For this, I used my Smoked Cumin Chicken. You can use any leftover chicken, though. Finely dice 1 cup of chicken. - - https://cookpad.com/us/recipes/364396-smoked-cumin-chicken
- In a medium nonstick skillet, add chicken, curry paste, and 1/2 cup of water and bring to a boil over medium-high heat.
- In a separate bowl or cup, stir together cornstarch and cold water until a smooth slurry has been made. Pour into boiling chicken mixture and cook until liquid thickens to a thick, gravy-like sauce. Remove from heat and let cool completely.
- Preheat oven to 375°F.
- In a medium mixing bowl, pour in flour and butter. Using two knives or your hands, mix thoroughly until only pea-sized pellets of butter remain.
- Add ice water one tablespoon at a time until dough forms a soft ball. Don't overwork the dough, you'll melt the butter and lose the flakiness.
- Turn dough onto a clean, floured surface and roll evenly to a roughly 7x7-inch square. Cut in half to form two equal rectangles. Place rectangles on a baking sheet.
- Spread equal amounts of cooled chicken mixture lengthwise along the center of the rectangles. Wet the edges with additional cold water and seal tightly. Dampen the tops of the pockets with cold water and sprinkle evenly with course salt.
- Place in oven and bake at 375 for 20 minutes or until golden brown.
So that’s going to wrap it up with this exceptional food spicy curry pockets recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
