Kabocha Squash Croquettes (the skin included!)
Kabocha Squash Croquettes (the skin included!)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kabocha squash croquettes (the skin included!). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kabocha Squash Croquettes (the skin included!) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Kabocha Squash Croquettes (the skin included!) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kabocha squash croquettes (the skin included!) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kabocha Squash Croquettes (the skin included!):
  1. Prepare 1/2 Kabocha squash
  2. Get 1/2 Onion
  3. Take 1 tsp Butter or margarine
  4. Prepare 1 Canned tuna
  5. Prepare 2 tbsp Mayonnaise
  6. Get 1 Flour
  7. Prepare 1 Egg
  8. Make ready 1 Panko
Steps to make Kabocha Squash Croquettes (the skin included!):
  1. Take the seeds and inside fibrous bits out of the kabocha squash. Cut into small pieces, put in a heatproof container and microwave until tender. Mash while still hot.
  2. Finely chop the onion and put into a heatproof container with the butter on top. Microwave for 2 minutes or so at 600 W. Remove any moisture with a paper towel.
  3. Mix the drained canned tuna, onion, mayonnaise and kabocha squash together.
  4. Form into small cute balls.
  5. Coat the balls in flour, beaten egg and panko in that order, and deep fry in hot oil until crispy.
  6. I used a can of tuna with corn this time. Please try different additions.

So that’s going to wrap it up with this exceptional food kabocha squash croquettes (the skin included!) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!