Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken lababdar. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Try this easy Chicken Lababdar recipe to treat your family & friends today. Follow this step by step guide! If you love chicken recipes, you have to try this Chicken Lababdar recipe!
Chicken lababdar is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken lababdar is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have chicken lababdar using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken lababdar:
- Take 1 kg chicken
- Make ready 2 tsp Chicken masala
- Make ready 1 1/2 tbsp butter
- Take 6-7 kajus
- Take 4 medium size onions finely chopped
- Take 2 tsp ginger garlic paste
- Prepare 3 medium sized tomatoes finely chopped
- Get 1/2 inch dal chini
- Get 1 tej patta
- Take 1 tsp jeera
- Make ready 1 tsp jeera powder
- Take 1 1/2 tsp kashmiri red chilli powder
- Take 1 tsp turmeric powder
- Prepare 2 tsp coriander powder
- Get 2 1/2 tsp salt
- Prepare 1 big cardamom
- Make ready 2 small cardamoms
- Prepare 1 chakra phool
- Take 1 javitri
- Take 1/2 cup coriander leaves
The chicken in creamy and spicy gravy is tender and juicy. Delicious, tasty and easy Chicken Lababdar Recipe. Chicken Lababdar - Chicken Lababdar Mughlai Dish - Chicken Curry with Lababdar Gravy. MURGH LABABDAR l MUGHLAI CHICKEN LABABDAR l चिकन लबाबदार.
Steps to make Chicken lababdar:
- Wash the chicken and cut it in small peaces and merinate it with 1/2 tsp turmeric powder, 1 tsp salt and 1 tsp chicken masala for 1 hour in refrigerator.
- After 1 hour take out the chicken from refridgerator. Take a pan and put 1 tbsp butter in it and keep it on low flam. Put jeera, dal chini, big cardamom and small cardamoms, chakra phool, javitri and tej patta in melted butter and let them turn light brown.
- Put and mix chopped onions in the pan and let them turn light brown and musshy. Put kajus, 1 tsp ginger garlic paste and chopped tomatoes and stir it with onions. Put red chilli powder, turmeric powder, coriander powder, jeera powder and salt in the pan. Let the onion tomato masala cook well.
- Mix the merinated chicken with onion tomato masala and put 1/2 cup water in it. Simmer the flame, cover the pan and let the chicken cook for 15 minutes.
- Separate the chicken pieces from the masala in a plate. Take the masala in a grinding jar and grind it in a form of smooth paste.
- Reheat the pan and put 1/2 tbsp butter, 1 tsp ginger garlic paste and the grinded paste in it and add the chicken pieces. Add 1 cup of water and cook the chicken for another 10 minutes, switch off the flame. Serve it in a bowl and garnish it with green chopped coriander.
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