Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, mint lachha paratha. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mint Lachha Paratha, An absolute tasty and softy Mint Flavored Indian bread with multi- layers. With chopped mint leaves nicely combined with wheat flour and the twisting and turning of rolled roti to get multiple layers makes this paratha unique and tasty. Serve with pickle or any raita variety and enjoy the Paratha.
Mint lachha Paratha is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mint lachha Paratha is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook mint lachha paratha using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mint lachha Paratha:
- Get 2 cup wheat flour
- Get 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric
- Make ready 1 tsp cumin
- Take 1/2 tsp coriander powder
- Prepare 1 tsp ginger paste
- Get 1 tsp garam masala
- Prepare 1/2 tsp chaat masala
- Prepare 1/4 tsp crushed pepper
- Make ready 3 tsp oil
- Get 1/2 tsp salt
- Get 1/2 cup mint finely chopped
- Prepare 1/4 cup coriander leaves finely chopped
- Make ready water to knead dough
- Prepare oil for roasting
Mint paratha or pudina lachha paratha recipe, an Indian flatbread, is a delicious, crisp and flaky layered paratha flavored with dried mint or fresh mint leaves. As the name says, laccha (lachcha) means "many strands" and paratha comes from parat i.e layers made with atta. Pudina paratha recipe or mint lachha paratha - A delicious multi-layered Indian paratha made from mint (pudina) and few spices. Here is a paratha recipe that one can die for.
Instructions to make Mint lachha Paratha:
- Firstly, prepare dough mixing all ingredients listed above. - Then pinch a large sized ball dough, roll and flatten it and dust with some wheat flour.
- Now roll it into a thin circle like chapathi. And grease chapathi with oil/ghee and sprinkle wheat flour over it.
- Now start creating pleats by folding with the help of fingers.
- Stretch the pleated dough as much as possible and roll the pleated dough like a swiss roll.
- Then take the rolled ball and dust with some wheat flour. - and start rolling to a thin circle.
- Take hot tawa and place the rolled paratha. - after one minute flip off and cook the other side. once the golden brown spots start appearing on both sides grease with oil.
- Flip and roast both sides. - then crush the paratha to form layers.
- So your phudina paratha is ready to serve. Serve pudina paratha with any curry of your choice or sauce or pickle..
No literary, the texture and taste of this paratha is simply tantalizing. Pudina Lehsun Laccha Paratha is a wonderful twist to the classic Laccha paratha recipe where the flour is combined along with fresh mint leaves chopped garlic and green chillies adding to the the twist of taste. Serve Pudina Lehsun Laccha Paratha along with Punjabi Kadhi Pakora Recipe & Achari Paneer for a perfect weekend lunch or dinner. In a bowl, sift together the atta, maida and salt. Add in the warm milk little by little and khead till you get a nice snd soft dough.
So that’s going to wrap this up with this special food mint lachha paratha recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
