Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, methi and jaggery ladoo or barfi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Methi Ke Ladoo । मेथी के लड्डू । Methi Dana Laddu Recipe । Methi Ladoo is a traditional recipe which is more of a Ayurvedic medicine than a sweetmeat. In this freezing cold prepare Methi ke ladoo and give them to the elders at home or send them to other elders around you. This is "Methi Ladoo - Jaggery" by heatoil on Vimeo, the home for high quality videos and the people who love them.
Methi and jaggery ladoo or barfi is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Methi and jaggery ladoo or barfi is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have methi and jaggery ladoo or barfi using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Methi and jaggery ladoo or barfi:
- Take 300 gms Jaggey :
- Prepare 50 gms Fenugreek(methi) powder :
- Prepare :100 gms Dry coconut powder
- Make ready 100 gms Wheat flour :
- Prepare 20 gms Ginger powder :
- Get 50 gms Gond :
- Get to taste Almond grounded: according
- Make ready 150 gms Ghee:
Place a small bowl with water filled near the pan. Methi ladoo contains methi seeds that are a rich source of soluble fibre, which in turn slows down the absorption of sugar in the blood. Also, methi is rich in amino acids that in turn promotes insulin production, thereby aiding in better control of diabetes. As these ladoos contain sugar, people with.
Steps to make Methi and jaggery ladoo or barfi:
- First fry the goond in ghee and keep it aside.
- In the same pan with all the ghee roast wheat flour till it's is almost golden brown,, add the coconut and ginger powder. Keep roasting for some time. Take it off the Flame and keep aside.
- In another pan add 4tsp water and add all the jaggery allow it to melt. To taste the consistency drop one drop on a plate if it does and flow and is still then it is done.
- Now to the pan of Jaggery mix all the other ingredients mix well the let it cool for some time, once it is cool inough take small portion in palm and start making ladoo. Or to make barfi in a deep plate apply small amount of ghee and put all the content to it and let it set once dry cut in diamond shape.
Methi ladoos are a traditional recipe which can also be used as an ayurvedic treatment to various ailments, especially during winters. These ladoos are not only known for their medicinal properties but also taste delicious. Methi ladoos are prepared with methi seeds along with wheat flour and jaggery. · Methi Ladoo is a traditional recipe which is more of a Ayurvedic medicine than a sweetmeat. Sonth aur Methi ke Ladoo are a healthy snack option, specifically good for pregnant women and also Churma ladoo is a popular Indian sweet with deep fried baati, jaggery, and ghee. Ladoo or laddus are a spherical shaped Indian sweet.
So that is going to wrap it up for this exceptional food methi and jaggery ladoo or barfi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
