Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tuna pasta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tuna Pasta is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tuna Pasta is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tuna pasta using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Pasta:
- Prepare 4 servings desired Pasta
- Make ready 2 cans (5 oz each) Tuna drained
- Make ready 1 can (8 oz) Sliced Mushrooms drained
- Get 1 Tbsp Olive Oil
- Prepare 1 tsp Ground (Cayenne) Red Pepper
- Make ready 1 tsp Chili Powder
- Prepare 1 tsp Parsley
- Prepare 1 Tbsp Minced Garlic in Water
- Take Lemon Juice
- Get Vinegar (White Balsamic or Apple Cider)
Instructions to make Tuna Pasta:
- In one pot, boil water and fully cook pasta. Then strain. I prefer using Linguine noodles.
- In a skillet, while pasta is cooking, add Oil and Tuna, stir to mix together. Cook on medium heat.
- Add all four Spices and Mushrooms then stir together. Cook completely.
- Add 2 Tbsp of Lemon Juice and 2 Tbsp of Vinegar then let simmer until liquids are mostly gone.
- Top tuna mix on pasta. Splash with desired amount of lemon juice and vinegar and enjoy!
So that’s going to wrap it up with this exceptional food tuna pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
