Buffalo Chicken Cheddar Cheese Balls
Buffalo Chicken Cheddar Cheese Balls

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, buffalo chicken cheddar cheese balls. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Buffalo Chicken Cheddar Cheese Balls is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Buffalo Chicken Cheddar Cheese Balls is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have buffalo chicken cheddar cheese balls using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo Chicken Cheddar Cheese Balls:
  1. Make ready 1 each Rotessirie Chicken
  2. Prepare 1/4 cup Frank's hot sauce or Buffalo chicken sauce
  3. Make ready 1 tsp fresh pepper
  4. Take 1/4 cup green onions (chopped)
  5. Prepare 1 1/2 cup shredded sharp cheddar
  6. Take Breading
  7. Make ready 1 cup white flour
  8. Take 3 each eggs
  9. Prepare 1 cup seasoned bread crumbs
Instructions to make Buffalo Chicken Cheddar Cheese Balls:
  1. Debone chicken and discard skin.
  2. Finely chop chicken checking for and removing small bones.
  3. Add in a large bowl chicken, buffalo sauce, pepper, cheese and green onions.
  4. Roll 1 in. Balls of mixture. Roll each ball in flour, then roll in eggs and then roll in breadcrumbs.
  5. Set chicken balls aside and refrigerate for 20 min.
  6. Deep fry at 350° in small groups (about 6-8 at a time) for about 2-2 1/2 min.
  7. Top with parmesan and parsley and serve warm. Use ranch or bleu cheese dipping sauce for an added bonus! Yummmo!!

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