Worcestershire-Style Sauce Veggie-Filled Egg Omelet
Worcestershire-Style Sauce Veggie-Filled Egg Omelet

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, worcestershire-style sauce veggie-filled egg omelet. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Worcestershire-Style Sauce Veggie-Filled Egg Omelet is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Worcestershire-Style Sauce Veggie-Filled Egg Omelet is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have worcestershire-style sauce veggie-filled egg omelet using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Worcestershire-Style Sauce Veggie-Filled Egg Omelet:
  1. Get 1 bunch Chinese chives
  2. Prepare 1 bag Bean sprouts
  3. Prepare 1 bag Enoki mushrooms
  4. Get 3 Eggs
  5. Make ready 2 tsp Chicken soup stock granules
  6. Prepare 4 tbsp Japanese Worcestershire-style sauce
  7. Take 1 grams Salt
  8. Get 1 tbsp Oil
Steps to make Worcestershire-Style Sauce Veggie-Filled Egg Omelet:
  1. Prepare your ingredients.
  2. Beat the eggs.
  3. Finely chop the chives, bean sprouts, and enoki mushrooms.
  4. Heat some oil in a frying pan and sauté the chives, bean sprouts, and enoki mushrooms over medium heat.
  5. When the veggies have become tender and cooked, mix in the Chinese soup stock granules, salt, and sauce.
  6. At some point, the liquid will evaporate. Swirl in the egg and cook over medium-low heat until completely cooked.

So that’s going to wrap it up with this exceptional food worcestershire-style sauce veggie-filled egg omelet recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!