Non Fried dahi Vada
Non Fried dahi Vada

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, non fried dahi vada. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Non Fried dahi Vada is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Non Fried dahi Vada is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have non fried dahi vada using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Non Fried dahi Vada:
  1. Get 1/2 cup soaked urad dal
  2. Prepare 1/2 cup soaked yellow moong dal
  3. Prepare As required Green chillies
  4. Get As required Ginger
  5. Take As required Dahi
  6. Take As per taste Sugar
  7. Get As per taste Chat masala
  8. Get As required Salt
  9. Prepare As required Red chilli powder
  10. Get as required roasted jeera powder
  11. Take As requried imli chutney
  12. Prepare As required Green chutney (optional)
  13. Take handful Green coriander leaves
  14. Make ready As required Sev (optional)
Steps to make Non Fried dahi Vada:
  1. Grind the soaked dals.Add ginger and green chillies and salt according to your taste.
  2. Mix well keep aside for at least 2 hours.(you can make it right away but texture is best when we keep it for 2 hrs at least).
  3. Now in non-stick appe pan pour the mixture,and cook it from all sides.
  4. Now put the ready hot vada in water,take out and squeeze all the excess water.
  5. Add sugar in dahi according to your taste.
  6. Put in a plate keep soaked vada,add sweetend dahi,imli chutney,green chutney,a pinch of salt,jeera powder,chaat masala,Red chilli powder,sev and coriander.
  7. Dish is ready to serve.

So that’s going to wrap it up with this special food non fried dahi vada recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!