Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken samosa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa filling. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties.
Chicken Samosa is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken Samosa is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken samosa using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Samosa:
- Take Ingredients for Chicken Samosa Filling:
- Make ready 1 cup Chicken mince
- Make ready Onion 1 (Big)
- Prepare Green Chilli 1 (Chopped)
- Take 2 tbsp Green Coriander
- Take 1/4 tsp Garlic Powder
- Prepare 1/4 tsp Ginger powder
- Make ready 1 tsp Black pepper
- Get 1/2 tsp Salt
- Get 1/2 tsp Soy Sauce
- Prepare Vinegar 1 tpsp
- Prepare Oil as you required
- Make ready Ingredients For Samosa Sheets:
- Get 4 cups Plain Flour
- Get Water as you required
- Make ready 1 tsp Salt
- Make ready Oil as you required
- Get Method Of Preparation
Although this chicken samosa recipe is easy to make, it does not mean that the flavor is compromised. Chicken samosa utilizes minced chicken as filling in samosa instead of potatoes or minced beef. Chicken has its own wonderful taste. Like other chicken dishes, it also tastes good in samosa.
Instructions to make Chicken Samosa:
- For Filling: Heat oil in a pan, add onion and once it changes colour, add tomato, chilli powder, chicken masala, black pepper, mix well. Add chicken to the mixture, salt, green chilli paste, ginger garlic paste, mix well. Add coriander leaves, mix well and let the chicken cook for 2-3 minutes. Our chicken filling is ready, switch off the flame and keep it aside to cool down.
- Sealing Paste: In a small bowl of maida add water and make a paste. For Samosa: Take a ready made samosa patti and in one corner add some stuffing. Start rolling the patti tightly and ensure and ensure that the filling doesnot come out. When you see the last open - end apply some paste and seal it.!
- Similarly prepare more Samosas in the same way. And serve it after frying and enjoy🙂 Happy cooking👩🍳
Chicken samosa is a traditional snack of Muslims of Kozhikode. This easy Malabar chicken It was Nidhi, who bought some chicken samosa from school, which her friend had given her. Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. Instead I should dine out or carry out or. Chicken Samosa is a very popular recipe.
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