Minced Meat Curry
Minced Meat Curry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, minced meat curry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Minced Meat Curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Minced Meat Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook minced meat curry using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Minced Meat Curry:
  1. Prepare 500 grams Minced meat (this time, I used beef and pork)
  2. Take 1 Onion
  3. Make ready 1 tbsp Honey
  4. Take 1 tbsp Vegetable oil
  5. Prepare 1 can Canned tomatoes
  6. Make ready 1 tbsp Curry powder
  7. Get 1 Salt and pepper
  8. Make ready 2 Consomme bouillon cubes
  9. Get 1 around 4 blocks Instant curry roux
  10. Take 1 around 15 grams Cream cheese
Instructions to make Minced Meat Curry:
  1. Chop the onion into fine and rough pieces.
  2. Heat oil in a frying pan and fry the onion from Step 1 over high heat. When the onion is transparent, add honey and fry over high heat (be careful not to burn it) until it changes colour.
  3. Add meat, curry powder, and salt and pepper to Step 2 and fry until the meat has cooked thoroughly.
  4. Add canned tomatoes and soup stock, and simmer over low heat for around 15 minutes. If there isn't enough water, add around 100 ml.
  5. Add curry roux and cream cheese and simmer. Adjust the amount of roux to suit the texture and taste you want. Taste, add salt if necessary, and it's done.

So that is going to wrap it up for this special food minced meat curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!