Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, yyukhoejang gukbap - korean soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Yyukhoejang Gukbap - Korean soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Yyukhoejang Gukbap - Korean soup is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have yyukhoejang gukbap - korean soup using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Yyukhoejang Gukbap - Korean soup:
- Prepare ■Additions:
- Get 150 grams Thinly sliced beef offcuts
- Make ready 1/2 bag Bean sprouts
- Get 1/4 Carrot
- Get 1/2 bunch Chinese garlic chives
- Make ready 2 Eggs
- Get 1/2 Japanese leek
- Prepare 1 clove Minced garlic
- Prepare 1 to 2 tablespoons Sesame oil
- Get ■Soup
- Get 500 ml Water
- Take 1 tbsp Dashida
- Take 2 tbsp Soy sauce
- Take 1 tsp Sugar
- Make ready 1 tbsp Mirin
- Take 1 dash Salt and pepper
- Prepare 2 tbsp Gochujang
- Make ready 1 tbsp Red chili pepper powder
- Take 1 clove Grated garlic
Instructions to make Yyukhoejang Gukbap - Korean soup:
- Cut the vegetables into easy to eat pieces. Finely shred the carrot. Slice the leek diagonally.
- For your reference: On the left is Dashida, on the right is gochujang.
- Put the sesame oil and garlic in a pan, and stir fry the beef. (No need to brown it.) Add the water, simmer for about 10 minutes and skim off the scum.
- Add the vegetables to the pan with all the soup ingredients in the listed order. Adjust the spiciness with the chili powder and gochujang.
- Beat the egg, set the heat to low under the pan, and slowly drizzle in the beaten egg. Turn the heat off and leave the pan, covered, for 1 minute.
- For reference: there's powdered and chopped Korean chili pepper, but here I used the powdered kind.
- Transfer to serving bowls and enjoy. If you add rice it becomes gukbap (rice and soup). Serve with kimchi or Korean nori seaweed to taste.
So that’s going to wrap this up with this special food yyukhoejang gukbap - korean soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
