Crispy Fried Yakisoba Noodles with Ankake Sauce
Crispy Fried Yakisoba Noodles with Ankake Sauce

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crispy fried yakisoba noodles with ankake sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy Fried Yakisoba Noodles with Ankake Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Crispy Fried Yakisoba Noodles with Ankake Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have crispy fried yakisoba noodles with ankake sauce using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Fried Yakisoba Noodles with Ankake Sauce:
  1. Prepare 3 packs Yakisoba noodles
  2. Take 1 Sesame oil
  3. Take You can use any ingredients you have in your fridge! Examples below:
  4. Make ready 100 grams Pork sliced and chopped
  5. Get 5 cm long Carrot
  6. Take 1/2 to 1 Onion
  7. Get 100 to 150 grams Cabbage or Chinese cabbage
  8. Prepare 1/3 bunch Chinese garlic chives
  9. Take 1 Green pepper
  10. Prepare 1/2 to 1 packet Bean sprouts
  11. Take 1 of your choice Mixed mushrooms
  12. Prepare 2 Chikuwa (or kamaboko)
  13. Make ready 100 grams Seafood mix (frozen)
  14. Prepare 500 ml ★Water
  15. Prepare 1 tbsp ★Chinese chicken stock powder
  16. Take 1 tbsp ★Oyster sauce
  17. Get 1 tbsp ★Soy sauce
  18. Get 1 tbsp ★Sake
  19. Make ready 1/2 to less than 1 teaspoon ★Salt
  20. Get 1 tsp ★Sugar
  21. Make ready 1 ★Pepper
  22. Take 3 tbsp ★Katakuriko
Instructions to make Crispy Fried Yakisoba Noodles with Ankake Sauce:
  1. Cut the vegetables into bite sizes. Defrost the seafood mix if it is frozen. Combine the ★ ingredients in a bowl.
  2. Microwave the yakisoba noodles in their bag for 1 to 2 minutes. Heat the sesame oil in a frying pan and add the microwaved noodles. Loosen the noodles with your chopsticks and fry until their surfaces are golden brown without stirring. Fry both sides.
  3. (If you have another frying pan use it to make the ankake sauce!) Heat the sesame oil in a frying pan and fry the pork. Add the vegetables in order with the vegetables that need cooking longer first.
  4. After the vegetables are cooked through add ★ ingredients after stirring (as the katakuriko sinks to the bottom) into the frying pan. Stir quickly.
  5. It's done when the sauce thickens and bubbles!! Pour the hot ankake sauce onto the crispy noodles and serve.

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