Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, italian bakeless cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Italian Bakeless Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Italian Bakeless Cake is something that I’ve loved my entire life.
A layered dessert recipe with sweetened condensed milk, lemon juice, pineapple, vanilla wafers, cool whip, coconut and cherries. Here lately, Angel Baby has really taken an. View photos and entire recipe article HERE.
To get started with this recipe, we must prepare a few ingredients. You can have italian bakeless cake using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Italian Bakeless Cake:
- Make ready 1-14 oz. can sweetened condensed milk
- Take 1/4 cup lemon juice- fresh
- Make ready 1-8 oz. can crushed pineapples ( undrained)
- Get 32-40 vanilla wafers
- Take 1-8 oz container cool whip - thawed
- Prepare 2 cups sweetened flaked coconut
- Get 12-16 maraschino cherries
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Instructions to make Italian Bakeless Cake:
- Whisk together sweetened condensed milk, lemon juice in a small bowl until it is thoroughly combined. Mix in lemon juice & pineapples.
- Line the bottom of a baking fish with vanilla waffers. ( 8x8" or 7x10"). Pour all of the pineapple mixture over the waffers. ( I used 16 on the bottom).Then add another layer of waffers on top of pineapple mixture.
- Spread cool whip evenly on top of vanilla waffers. Then sprinkle with the coconut. Top with cherries. Cover and refrigerate 8 hours before serving.
Easy to make, traditional and delicious. It is one of the most popular cakes in Italy and was. I came here looking to find my lost Italian Cream Cake recipe, this is it! I use Pecans instead of Walnuts, they are sweeter, and a touch of. The cake batter needs to be divided into three cake layers.
So that is going to wrap this up for this exceptional food italian bakeless cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
