Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken samosa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Samosa is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken Samosa is something that I’ve loved my entire life. They are nice and they look fantastic.
The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa filling. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken samosa using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Samosa:
- Get 1/2 kg chicken mince
- Get 1 tsp pisi laal mirch
- Get 1 tbsp adrak lehsan paste
- Make ready 1/2 black pepper powder
- Prepare 1 tbsp sirka
- Take to taste Salt
- Take 2 chopped Onion
- Take 1/2 cup chopped coriander leaves
- Make ready 1/2 cup chopped spring onion
- Take 1 tsp Chinese Salt
- Prepare 1 tbsp chooped adrak
- Take 2 tbsp oil
- Make ready for frying oil
- Prepare 30 Manda patti
- Get Aatay ka gum
Although this chicken samosa recipe is easy to make, it does not mean that the flavor is compromised. Chicken samosa utilizes minced chicken as filling in samosa instead of potatoes or minced beef. Chicken has its own wonderful taste. Like other chicken dishes, it also tastes good in samosa.
Instructions to make Chicken Samosa:
- Chicken keemay ko 2 tbsp oil, lehsan adrak, pisi laal mirch, aur sirka dal ke dry kar lein.
- Phir onion, spring onion, coriander leaves and adrak chop karlen
- Phir tamam chopped vegetable chicken keemay me shamil karden aur thora cook kar ke utar lein.hamaray samoson ka stuff ready hai.
- Aatay ka gum bana lein
- Ab samosay ki shape de kar isme chicken stuff dal lein aur triangle shape deden.
- Hamare samosay ready hain fry hone ke liye.
- Kadhaai me oil garamkar ke deep fry karlen.golden brown hone par oil se nikal lein.
- Now it's ready to serve
Chicken samosa is a traditional snack of Muslims of Kozhikode. This easy Malabar chicken It was Nidhi, who bought some chicken samosa from school, which her friend had given her. Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. Instead I should dine out or carry out or. Chicken Samosa is a very popular recipe.
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