Mushroom and Sweet Potato Creamy Doria
Mushroom and Sweet Potato Creamy Doria

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom and sweet potato creamy doria. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mushroom and Sweet Potato Creamy Doria is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Mushroom and Sweet Potato Creamy Doria is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mushroom and sweet potato creamy doria using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom and Sweet Potato Creamy Doria:
  1. Prepare 1 rice cooker cup's worth Plain cooked rice
  2. Take 2 Wiener sausages
  3. Take 1/4 finely chopped Onion
  4. Get 2 tsp Curry powder
  5. Prepare 1 tbsp Ketchup
  6. Get 1/2 tsp Consomme Soup stock cube
  7. Make ready 1 Black pepper
  8. Make ready 1 dash Salt
  9. Take 1/4 of a pack each Mushooms (I used shimeji, maitake, and shiitake mushrooms)
  10. Make ready 1/3 of a potato Sweet potato
  11. Prepare 1 this time i used okochan white sauce which is easy and ready in 2 minutes White sauce
  12. Prepare 1 meltable cheese Cheese
  13. Prepare 2 tbsp Grated cheese
  14. Get 1 Butter
Instructions to make Mushroom and Sweet Potato Creamy Doria:
  1. Let's start with the pilaf. Put the flavoring in washed rice, then add 1 cup of water, the onions and the wieners. Cook.
  2. After it has finished cooking, add 1 tablespoon of butter (add corn too, if you have it). Mix it well, and let it steam a bit. Put it in the butter-coated bowl (Prepare 2 gratin dishes).
  3. Cut the sweet potato in rounded chunks and either microwave or boil them. Add butter and saute the mushrooms with a pinch of salt and pepper. Add a lot, since it will reduce.
  4. Generously serve it on top of the pilaf from step 1. Add lots of white sauce and cheese as well, cover with grated cheese, and bake in the oven.
  5. The subtle spiciness of the pilaf, sweetness of the sweet potatoes, and aroma from the mushrooms are the best .

So that’s going to wrap it up for this special food mushroom and sweet potato creamy doria recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!