Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cauliflower cheese with bacon bits. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cauliflower Cheese with Bacon bits is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Cauliflower Cheese with Bacon bits is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have cauliflower cheese with bacon bits using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Cheese with Bacon bits:
- Get 1 medium Cauliflower
- Prepare 4 rashers Bacon
- Make ready 150 grams Strong Cheese
- Get 1/2 pint milk
- Take 1/2 pint water
- Get 1 Teaspoon yellow(English) Mustard
- Prepare 150 grams Butter
- Take 2 rounded dessertspoons Flour
- Prepare 1 tablespoon Oil
- Take to taste Black Pepper
Steps to make Cauliflower Cheese with Bacon bits:
- Cut across root of cauliflower, discard root and pull off green leaves and slice into small pieces. Cut cauliflower head into 4 then pull apart into florets. Add to steamer. Cook for about 10-15 minutes
- Add Flour and Butter to a medium saucepan and cook until just turning brown. Add 1/2 of the milk and stir quickly to remove any lumps. Then slowly add the rest of the milk and the water. Bring to boil and simmer.
- Add mustard, stir as sauce thickens, simmer.
- Grate cheese, add to sauce and stir in until smooth.Add Black Pepper to taste.
- Slice bacon into very small bits and fry gently with the oil until soft in a large sauce pan, making sure it does not burn!
- Add cheese sauce to bacon bits and stir. Then add soft cauliflower white and greens to pot, mixing well.
- Serve with some bread and enjoy!! If you try this, please add a photo to Cookpad!
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