Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mushroom and potato milk soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mushroom and Potato Milk Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mushroom and Potato Milk Soup is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook mushroom and potato milk soup using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom and Potato Milk Soup:
- Make ready 1 medium Potatoes
- Make ready 4 White mushrooms
- Make ready 300 ml Water
- Make ready 300 ml Milk
- Make ready 1 dash less than 1 teaspoon ★Chicken consommé granules (powder)
- Get 1 ★Salt
- Prepare 1 as required ★Pepper
- Get 1 Chives (can be substituted with parsely)
Instructions to make Mushroom and Potato Milk Soup:
- Peel the potatoes and cut into 2 mm thick slices. Remove the mushroom stems and slice. Mince the chives.
- Heat the potatoes in a pot with water and skim off the scum while cooking. Simmer until the potatoes are translucent.
- Add the mushrooms and milk into the pot and flavour with the ★ seasonings. Simmer over low heat until done. Sprinkle with chives to finish and enjoy.
So that’s going to wrap this up with this exceptional food mushroom and potato milk soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
